Boletus croquettes, a delight that will enchant not only mushroom lovers, but all people who love croquettes. Without a doubt, this is always a good snack, since everyone likes croquettes, with that crispy texture outside and soft inside, and if we do them at home they are still better. We are going to look very good and we are going to eat something delicious. Let yourself with us to learn from the hand of recipes how to make boletus croquettes, a delicacy that will make you look like the perfect host.
| 🚻 6 Diners | 🕘 1h 30m | 🍵 Between | 🤯 Medium |
| Ingredients to make boletus croquettes: |
| 200 grams of boletus 1 small or half onion 30 grams of cured ham (optional) 50 grams of butter 50 grams of flour 500 milliliters of milk 1 jet of olive oil 2 eggs 200 grams of breadcrumbs 1 glass of olive oil 1 pinch of salt |
| Additional characteristics: medium cost, fried |
Ingredients to make boletus croquettes:
1. Pica the very small onion. Apart, put a pan on the fire with the 50 grams of butter and a jet of olive oil and Pocha the onion until it takes color.
2. Pica the boletus in small pieces. You can choose the boletus that you like the most to make these croquettes.
3. When the onion is poached, add the chopped boletus. Put the fire a bit strong to brown the boletus and do not release much water. Otherwise, the croquettes would be very liquid.
Trick: At this point, you can add chopped curing ham to prepare some delicious news croquettes and ham.
4. Once the onion and boletus have been brown, incorporate 50 grams of flour. Remove all the ingredients and let the filling be cooked for a couple of minutes.
5. Heat the milk in a saucepan or microwave, as is more comfortable. Likewise, you can use whole, skim or vegetable milk to make the lighter boletus croquettes.
6. Add the milk little by little and mix to form a dough that takes off from the pan. It may need more or less milk, depending on what the dough asks.
7. Place the mass of the boletus croquettes in a source, let it cool and introduce it in the fridge for a couple of hours at least.
8. past the rest time, place the beaten eggs in a bowl and in another the breadcrumbs. Take out the mass of the fridge, take a portion, form the croquette, pass it through the egg and then by the breadcrumbs. Repeat this operation until all the mass is ended.
9. Put a pan with plenty of oil over medium heat and, when hot, fry the homemade boletus croquettes until golden.
10. Sacalas of the pan and put them on a plate with kitchen paper to remove excess oil. You can also cook the baked bulletus croquettes by placing them in a tray and baking them for 15-20 minutes at 180 ºC, turning them half cooking.
11. List! It serves the recipe for boletus croquettes accompanied by your favorite sauce. As you can see, this recipe lends itself to multiple variations, since you can make vegetarian croquettes (without ham), with ham and even replacing this ingredient with another, such as cecina, peeled and minced prawn or foie. In case of wanting to make the boletus and cheese croquettes, we recommend cutting cheese pieces and introducing them into the croquettes when forming them, so it will melt!
