These crispy black pudding and mango are ideal as snacks, incoming or accompaniments of other dishes, even for people who are not very fanes of the black pudding. This recipe is a popular elaboration during Christmas dates, since there are many who decide to incorporate this delicious dish into their menu. Although, if you want to make this dish, we advise you to serve and consume it freshly made, since it will maintain its crispy and exquisite texture. Prepare them at home has no mystery and the result is a restaurant! From recipes we show you how to make crunchy blackberry and mango with this easy recipe. Lets cook!
| 🚻 4 Diners | 🕘 45m | 🍵 Low Disturbance | 🤯 |
| Ingredients to make crunchy and mango crispy: |
| 1 morcilla 125 leek strapes (1/2 leek approx) 1 handful of pine nuts 1 tablespoon olive oil 1 mango 100 grams of butter without salt 6 sheets of dough philo |
| ADDITIONAL CHARACTERISTICS: Average cost, |
Ingredients to make crunchy and mango crispy:
1. To make this recipe for crunchy blackberry and mango, you must first leave the leek in half. Followed, wash it and chop. Then cut the black pudding gut with scissors and retire it. Part of the black pudding in large pieces and reserve.
2. Place a pan without any fat in the fire, and, when it is hot, add the pinions and give them a little. Once golden, take them from the pan and reserve.
3. Pour into the pan where you have browned the pinions, a tablespoon of olive oil and, when hot, add the leek until it is poached, it will take about 6 minutes. Remove the leek and reserve with a foam.
4. In the same pan, add the chopped black pudding. We point out that you will not have more oil in the pan. Place in the fire and see the blood sausage while you break it with a spoon. Let cook for 10 minutes or until it is.
5. While the black pudding is cooked, peel and chop the handle in small squares.
6. When the black pudding is roasted, add the mango and remove dads in the pan. Kitchen 5 minutes and see reminding from time to time.
7. The pine nuts and the reserved leek also incorporate into the pan. Mix well and let cook for 2 more minutes. Then, remove from heat and reserve.
8. Press the oven at 180 ºC. Meanwhile, chop the butter and melts into the microwave. Then, place one of the sheets of the philo dough and brush with the butter, place another sheet and brush again. Finally, put one more sheet of philo mass and repeat the process.
9. Cut the sheets of the philo dough into 4 squares. You can also cut into 6 if you want smaller blood sausage and mango, almost bite. Put in the center of each square a strip of leather filling, pine nuts, black pudding and mango. What is this recipe for crunchy blackberry and mango?
10. Rolle the leaves of the Brick dough to leave the filling in the center. If you have not filled it much, it will not be necessary for the ends to double, you can leave them as is. Repeat the same process with the other sheets, previously brushing with butter. It ends with all the filling. Once you have the black pudding and mango rolls, place them on a tray with baking paper and bake at 180 ºC with heat up and down for 10 minutes or until the crispy are brown.
11. serves the crispy blackberries and mango right away. Youll see what incoming more delicious! What do you think of this recipe for a crunchy and mango crispy? Tell us in the comments your opinion.
