With this recipe that Khammy shares you will have a magnificent appetizer in 15 minutes, easy and full of flavor. It is a montadido of goat cheese with serrano ham and jam, a delight that will surprise all your guests if you decide to make it for a meeting with friends or family. On the other hand, it is ideal for dinner time if you do not feel like cooking or you prefer to opt for a less overwhelming dish, since you can accompany it with a fruity macedonia and flee from those heavy dishes, nothing recommended for the night. Stay with us and discover in recipes how to make a ham skewer with goat cheese, you will love it!
| 🚻 2 Diners | 🕘 15m | 🍵 Low Disturbance | 🤯 |
| Ingredients to make ham skewer with goat cheese: |
| 2 Galician bread bars 120 grams of serrano ham ½ rulo of goat cheese 1 raspberry jam boat |
| ADDITIONAL CHARACTERISTICS: Cheap cost |
Ingredients to make ham skewer with goat cheese:
1. To start preparing the goats of goat cheese and jam, open the bread bars and cut each in 4.
2. Apart, cut the goat cheese into thin slices and place them on the bread. Bake the toast for 10 minutes. In this way, the cheese will melt slightly and the ham skewer will be much better.
3. When the cheese has already begun to melt, place the serrano ham and bake again for 1 more minute. Remove from the oven and, with a spoon, pour raspberry jam on top. Serve the ham skewer with goat cheese and tell me what you think, you will see that it is delicious!
4. You can serve the toast of goat cheese and ham with a green salad, a fruity macedonia as we commented at the beginning of the recipe or even other skewers such as the following:- Pinchos with quail eggs
– Tortilla stick
