The sauteed mushrooms offer us a lot of game in the kitchen since we can prepare delicious and low -calorie dishes with which to take care of ourselves eating in a rich way. Thanks to preserves and frozen we can enjoy mushrooms at any time of the year without waiting exclusively for autumn. In recipes, we learn this you see to prepare them with ham and a fried egg, nobody will say not to this dish of mushrooms sauteed with garlic and serrano ham!
| 🚻 2 Diners | 🕘 45m | 🍵 Principal | 🤯 Timing |
| Ingredients to make sauteed mushrooms with garlic and serrano ham: |
| 550 grams of varied mushrooms 250 grams of mushrooms 125 grams of serrano ham of ground black pepper 2 cloves of garlic |
| Additional characteristics: cheap cost, sauteed |
Ingredients to make sauteed mushrooms with garlic and serrano ham:
1. We start cleaning and starting mushrooms and mushrooms. We wash them well to remove the remains of earth, drain the water and reserve.
Trick: If we do not find fresh mushrooms because it is not season we can use frozen mushrooms or preserved in glass jars at a very good price.
2. Meanwhile we peel the garlic and chop it into tiny cubes. In a wide pan we put a splash of extra virgin olive oil, put it on the fire and add the garlic. We brown with care that they don burn. We take out of the pan and reserve.
3. In that same pan add the mushrooms and mushrooms and saute for a few minutes. Meanwhile we split the Serrano ham in taquitos and reserve.
4. Add a spoonful of smoked paprika to the pan and a pinch of salt and a small glass of wine. We stir well and cook the mushrooms with ham on a living fire stirring frequently so that it does not burn.
5. When the wine is practically evaporated we add the Serrano ham and fried garlic, we try and if necessary we rectify salt.
6. While we heat a pan with extra virgin olive oil. When hot we casc are the eggs and carefully drop them into the oil. We fry to our liking. We distribute the mushrooms to the garlic with ham in the dishes and put the egg on top!
7. Serve these mushrooms sauteed with garlic and ham with the fried egg on top and good slices or bread sticks. And if you are looking for more irresistible ideas to prepare at home, visit my blog target = _blank rel = NOFOLWLOS SWEET SWEETS OF CUCA.
