Sweet corn tamales recipe

The corn is a very versatile ingredient when preparing dishes and can be used in both salty and sweet recipes. A typical Mexico dish, especially from the state of Michoacán, are the sweet corn tamales, also known as sweet uchecos, made of 100 percent of the elot Teach you how to make sweet corn tamales in a very easy and fast way. Keep reading and discover the recipe.

🚻 10 Diners🕘 1h 30m🍵 Breakfast🤯 Difness Low
Ingredients to make sweet corn tamales:
8 corn cobs (with sheet)
1 can of condensed milk (397 g)
1 pinch of salt
ADDITIONAL CHARACTERISTICS: Cheap Cost, Bathroom Maria,

Ingredients to make sweet corn tamales:

1. Preparing sweet corn tamales is too simple and does not really require many ingredients. As a first step, it is necessary to remove the fresh leaves from the corn, since they will help us for the preparation of the tamales. To do this, make a deep cut close to the heel (tallito) without cutting the corn grains, also cuts the tip.





2. Remove one by one the leaves carefully not to break them. When you have removed them all, clean well elotted by removing your hair.





3. proceed to weed the corn with a knife vertically. You can also rely on a manual mill.





4. When you have broken down all your corn, gradually blend the grains, add the pinch of salt and see the condensed milk, a very soft dough should be left, but firm at the same time. You can make your lots of sweets with dairy or other condensed milk brand. Likewise, you can make your own homemade condensed milk.



Trick: Salt will intensify the taste of the corn. You can use a food processor if you don want to use the blender, it will work in the same way.





5. It begins to form the sweet corn tamales taking one of the leaves and adding some of the ground dough. Spread the dough a little and close the leaf. Place the tamales vertically to prevent them from opening.





6. In a pot for a water bath, place all your tamales, cover them with more sheets to prevent a lot of steam and leave them to cook over medium heat for 1 hour or until you notice that they take easy from the sheet.





7. List the sweet elot tamales recipe! Accompany them with a glass of milk and enjoy them warm. You can also toast them to the comal with the sheet to enjoy a crispy touch. Other sweet tamales are:- Dulce tamales

– Chocolate and nut tamales





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