Sweet humitas are traditional of Cuzco and are consumed in South America, in countries such as Argentina, Bolivia, Chile and Ecuador. Unlike the traditional tamal, the humitas do not have a dressing and are made based on cooked and crushed corn. We emphasize that there are variants of the humita, they can be salty, sweet or green. In Peru, they were called bread from the Incas and were made during important festivities such as weddings. This delicious dish can be done to firewood or steamed in a pot. We point out that it is important that when you buy corn you reserve the cobs because they will serve as a base during preparation. Do you want to know how to make sweet humitas? In recipes, we want to show you to prepare this delicious dish from your home. Follow these steps and make traditional Peruvian sweet humitas to share with friends or family during a lunch!
| 🚻 4 Diners | 🕘 1H 30m | 🍵 Diplity Low | 🤯 |
| Ingredients to make sweet humitas: |
| 500 grams of corn or damn 1 cud fresh corn |
| ADDITIONAL CHARACTERISTICS: Cheap cost |
Ingredients to make sweet humitas:
1. To start with the recipe for sweet humitas you must first break the corn, it can be used with a knife or with clean hands. Do not forget to reserve the corn coronta.
2. The corn panca passes through hot and reserve it.
3. Takes the corn broken down to a blender or a food crusher.
4. Add the milk and reserve.
5. In a deep pot, melt butter over low heat.
6. Once you are melted butter add the liquefied corn and move with the help of a spoon. It also incorporates the sugar.
7. After a few minutes incorporates the essence of vanilla and anise. It is important not to stop moving to avoid lump formation.
8. Add the raisins and remove the heat pot. You will realize that the dough is ready when you pass the spoon and you can see the bottom of the pot.
9. With the help of a tablespoon serves in a corn panca.
10. Wrap the panca very carefully and bend the tip of the panca down.
11. Place the humita on top of another panca and wrap again.
12. The sweet humita should be with the way you observe in the image.
13. Close the pancas with Pabilo.
14. In a large pot add a water jet and place the corn cobs forming a kind of bed.
15. Place the pancas and humitas. It is important that humitas do not have direct contact with water.
16. Cover and kitchen approximately 30-40 minutes.
17. Remove using tweezers. Ready to eat sweet humitas! What do you think of this sweet choclo humitas recipe?
