Are you lactose intolerant? Do not think about it anymore, this almond pudding is perfect for you. As a replacement for yogurt or cows milk we will use almond milk, which does not contain lactose. For its part, almond drink is a product derived from dry fruit. In recipes we show you how to make almond milk. Lets cook!
| 🚻 8 Diners | 🕘 45M | 🍵 MERRIENDA | 🤯 DIFFERITION LOW |
| Ingredients to make almond milk: |
| 1 egg ½ cup of almond milk ⅓ Cup of oil ⅓ Cup of sugar (66 grams) 1 tablespoon of vanilla essence 1¼ cups of flour 0000 1 tablespoon of dust dust to bake ½ teaspoon of bicarbonate of sodium 1 pinch of lemon salt ralladura (optional) |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make almond milk:
1. The first step of the preparation of the Buddine with almond milk is to beat the egg at room temperature until it begins to foam. At that time, add a pinch of salt while you continue beating and sprinkle the sugar. You must beat about 5 minutes to achieve well creamy consistency.
2. Add the oil, lemon zest and vanilla essence. Then beat to integrate.
3. Finally, you must add half of the milk with half of the flour, adding the baking powder and sodium bicarbonate. We recommend that sieves to eliminate any possible grume. Integrate with enveloping movements and without over beating.
4. With the same technique, add half of the remaining milk and flour. Check the consistency of your preparation and, if necessary, add more milk or more water. When ready, pour the dough into the mold where you want to cook it. These amounts are enough for one of 24 x 9 x 6 cm or one round of about 16 cm in diameter.
5. Next, cook your pudding in an oven preheated at 180 ℃ for about 25 minutes or until, when clicking it, they do not leave the dough. Wait for it to be cold to unmold it and enjoy this delicious almond milk pudding. What do you think of this breakfast with almond milk? Tell us in the comments.
