Cake recipe with nuts and raisins

If you like the taste of winter desserts, this typical Christmas /Bes Borta for you. It is a cake with nuts and raisins, ideal to accompany with coffee these cold days. Dare to follow the step by step of this home Christmas cake and enjoy a dish full of tradition and flavor today.

Ingredients to make cake with nuts and raisins:

1. The first step to prepare our walnut cake and raisins will be enlisted all the ingredients that we are going to use.

2. Once you have everything at hand, mix the dry powder ingredients in a container. Do not forget to sift the flour, the baking powder and the salt.

3. Then add the chopped nuts and raisins and stir so that they are distributed well.

4. Apart, slightly melt the butter and bat along with the sugar.

5. Add the eggs and milk and continue beating until the mixture is well integrated and a homogeneous mass is observed.

6. Finally, add the dry ingredients and mix very well. Finish preparing the dough for the Christmas nut cake checking that the two mixtures have been completely integrated.

7. Pour the mixture into a previously greased rectangular mold or covered with waxed paper in the background.

8. Bake at 180ºC until the pancake with nuts and raisins is brown and when inserting a stick, it comes out clean. Approximately 45 minutes, baked time will depend on the power and mark of your oven.

Trick: Do not forget to preheat the oven 15 minutes before putting the pancake.

9. Let cool a little and unmold. The panqué with nuts and raisins is ready to cut and enjoy the afternoon coffee or tea. We hope you enjoy this Christmas recipe, and if you have any questions, opinion or think that we could improve it, please do not hesitate to write your comments.