Beat the oil, eggs and pineapple juice in the blender; Empty the mixture in a bowl where the flour, sugar, baking powder, bicarbonate, salt, cinnamon will be.
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| Ingredients to make carrot muffins: |
| For 35 muffins :: 2 cups of flour 4 eggs 2 cups of sugar 1/2 cup of oil 2 tablespoons baking powder (powdered yeast) 2 tablespoons of bicarbonate 1 pinch of salt 1 1 1 /3 cup of oil 2 cups of racking carrot 1 cup pineapple in minced syrup in squares and with its juice 2 tablespoons of cinnamon. |
Ingredients to make carrot muffins:
2. When you have incorporated all of the above, add the carrot and pineapple, pour the mixture into molds for muffins and bake to 175º C. for 35 or 40 minutes.
