The chestnut bread is a very simple and original elaboration that is prepared with chestnut flour. This flour is a superfood, has a high potassium content and multiple beneficial health properties. Do you wonder if chestnut flour has gluten? The answer is no, it does not contain gluten, it is ideal for celiacs. The sweet point that this flour brings to recipes makes it extremely delicious. In addition, this elaboration is ideal for autumn, since you can serve it with sweet potatoes and chestnuts. Are you going to miss this recipe? In recipes, we show you how to make chestnut bread. Do not miss all the steps we show you below!
| 🚻 4 Diners | 🕘 2h 30m | 🍵 Media | 🤯 |
| Ingredients to make chestnut bread: |
| 250 grams of chestnut flour 10 grams of fresh yeast 10 grams of olive oil 1 pinch of salt 200 milliliters of water |
| ADDITIONAL CHARACTERISTICS: Average cost |
Ingredients to make chestnut bread:
1. To start the chestnut bread, you must first put water in a bowl and mix the water with the yeast until it is well dissolved.
2. In a bowl add chestnut flour and water with yeast, mix.
3. Add oil and a little salt.
4. mix well until everything is well integrated and a manageable mass. Cover the bowl with transparent film or with a slightly humid cloth, let it rest for about 40-50 minutes.
5. After the rest time, you must put the dough on the countertop and add some chestnut flour or other flour if you want, this step will help knead. When a little stretched, proportion to the way you want, in our case we have made a bar. You can also make round bread.
6. Once you have shaped the bread, place it on an oven tray with a leaf of vegetable paper and come to cover it with film or a cloth. Leave it 30 more minutes resting. The gluten -free chestnut bread is almost ready!
7. Light the oven to 180 ºC with heat up and down and place a bowl with a little water inside, leave it in the appliance to acquire moisture. Remove the film, make some cuts in the bread and add it in the oven for about 40-50 minutes or until the bread is ready.
8. When the chestnut bread is golden and the crunchy scab is, you can already remove it from the oven. We point out that if you want to incorporate ingredients at the top of the bread, you can add raisins, in this way, you will get a delicious chestnut bread with raisins. In addition, it is also common to incorporate nuts. Enjoy this delicious bread of chestnuts and tell us in the comments what you think of this recipe!
