If you want to try a humid, spongy and gluten sponge cake, this recipe is ideal for you. Fantastic for people who do not take gluten or refined flours. You should know that coconut flour is a perfect flour to cook with it, because it is rich in proteins and fiber, in addition, it is also a magnificent source of manganese and lauric acid, perfect for the skin by its anti -inflammatory and antibacterial power. In addition to all its benefits, this yogurt cake and coconut is delicious and can be done in a very short time. In recipes we show you how to make a cake with easy coconut flour. Lets cook!
| 🚻 4 Diners | 🕘 45M | 🍵 MERRIENDA | 🤯 DIFFERITION LOW |
| Ingredients for coconut flour cake: |
| 1 coconut yogurt (125 ml) 3 eggs 1 coconut sugar yogurt container of grated coconut 1 pinch of salt |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients for coconut flour cake:
1. To start with the cake recipe with grated coconut, you must first use the yogurt container as a measure. To do this, remove the interior of the coconut yogurt and reserve to add it later. Then, wash the container and dry well with cooking paper. Then, separate the yolks from the whites and beat the yolks. Followed, incorporate a measure of the yogurt full of coconut sugar, you must remove until the spumed mixture.
Trick: If you do not have coconut yogurt, you can replace it with a natural one. Coconut sugar can also be replaced by ground panela or any other type of sugar. Also, if you do not want to consume sugar you can make a delicious cake with sugar -free coconut flour.
2. Fill the yogurt container to half of sunflower oil and incorporate into the mixture of eggs and sugar. It also incorporates the coconut yogurt you had reserved. Mix well.
3. Shake coconut flour along with the two tablespoons of chemical yeast dessert. Mix well until it is integrated.
4. Add the two tablespoons of grated coconut and remove the mass of the healthy coconut cake.
5. Preheat the oven to 180 ºC and, followed, add a pinch of salt to egg clear that you had reserved. Then, with the help of electric rods, ride the whites about to snow well firm. Then, carefully and gradually incorporate the coconut flour and yogurt sponge cake. Integrate smoothly and with enveloping movements, but trying to integrate the clear mounted.
6. AGRASA A Plum Cake mold, although you can also use a round mold. Followed, pour the cake mass with gluten -free coconut flour and bake at 180 ºC with heat up and down for 40 minutes. When you see that the surface of the cake begins to toast, it covers with baking paper. Click the interior of cake with a skewer to check if it is ready. If you leave without mass remains, the coconut yogurt cake will be ready.
Trick: Remember that the baked time is orientative, it will depend on your oven.
7. Wait 10 minutes before unmolding and lets cool the wet coconut cake in a rack. When it is cold, sprinkle with a little glaz sugar if you wish. You can enjoy this juicy coconut cake with coconut flour! I hope you liked the recipe and I invite you to visit my blog target = _blank relic = NOFOLOW CLASS = OUTBOUNDCAKES FOR YOU.
