1) Eight days before soaking in sweet wine raisins and figs.
| 🚻 | 🕘 | 🍵 | 🤯 |
| Ingredients to make Colombian black: |
| 1 unit of grated orange peel. They are not the little girls) 300 grams of raisins 300 grams of figs 300 grams of desicated almonds 300 grams of discharged nuts and cut ½ teaspoon of cinnamon powder ½ teaspoon of nutmeg ½ teaspoon of vanilla 1 tarro Black piss |
Ingredients to make Colombian black:
2. 2) The day of preparation: Beat more butter sugar with the blender well.
3. 3) Mix the flour with the Royal dust. Add beating.
4. 4) Add eggs, one by one.
5. 5) Add cinnamon, vanilla, nutmeg.
6. 6) The raisins sneak into and they are tied and in the strainer they are jumping so that they are floured and are added in the end to the mixture that is taken to the oven.
7. 7) The raisin figs are liquefied in the blender with the wine that left over the raisins. They are put on a little pissed off.
8. 8) A litter of the dough is placed in the floured mold, then the dry ingredients are placed: raisins, nuts, etc., another mass of mass, another raisin, etc.
9. 9) Place in the oven for 45-60 minutes in the middle of high – gas oven.
10. 10) Check with the clean knife test.
11. Made of the melado: I think this can be bought already done.
12. In a high pot, 3 cups of sugar are placed alone and 3 cups of water to heat are placed.
13. The sugar melts alone and stir with stick spoon until it becomes liquid and boils.
14. The kitchen is filled with a white smoke.
15. What is going to be prepared has to become bitter.
16. boiling water is added by little because that jumps, until liquid is.
17. Half of this is what is added together with the figs.
18. What to do with the cake for a few days? You are made small holes and every day it is sprinkled with sweet red wine.
