Instead of buying them in a churrerÃa, try to prepare these easy homemade churros at home with this recipe for homemade churros of ChurrerÃa that today puts the recipes team at your disposal. You just have to mix all the ingredients to make the dough for churros and then fry them in hot oil, to enjoy them in a short time and without much effort, because you don even have to let the dough rest. Try them!
| 🚻 8 Diners | 🕘 30m | 🍵 Merienda | 🤯 Difness Low |
| Ingredients to make easy homemade churros: |
| 1 liter of water 1 kilogram of flour 10 grams of salt 150 milliliters of olive oil 2 teaspoons of chemical yeast sugar frying oil |
| ADDITIONAL CHARACTERISTICS: Cheap cost, fried |
Ingredients to make easy homemade churros:
1. To prepare this recipe of Churros de ChurrerÃa, the first thing we have to do is put the water and oil in a pot and take it to a boil.
Trick: Water can be replaced in part or in its entirety by milk.
2. While water with oil starts boiling, we mix in a container the flour, with salt and chemical yeast.
3. When the water has boiled, we throw it in the anterior container and with our hands, we began to form the dough for homemade churros, working as if we went to do lions.
4. Next, we have the dough of homemade churros inside the churrera or, failing that, in a pastry bag provided with a curly nozzle, and spiraling it in the form of a spiral, we can put the churros into the pan directly with The hot oil or, if we prefer, we can shield them first in a plant paper so that the dough does not stick and then fry them in the pan until they are golden.
Trick: Try that the mass of easy homemade churros, before frying it, does not form cortex.
5. Finally, remove excess oil by placing fried churros on a tray with absorbent paper and sprinkles above a good amount of sugar. Thus, easy homemade churros will be very sweet. If you want you can accompany them as the tradition sends with a good chocolate to the cup, or be more original and take homemade churros with a homemade Moka coffee, which also carries chocolate.
