The flan cake is characterized by having a part of cake and another of flan. It is one of the best combinations in the world, since it unites two of the most popular desserts. In recipesgatis we teach how to make sore flan cake, so don miss the recipe.
| 🚻 8 Diners | 🕘 4h | 🍵 Low Disturbance | 🤯 |
| Ingredients to make flan cake: |
| 1 cake made for flan: 150 milliliters of milk 250 milliliters of milk cream (1¼ cups) 100 grams of sugar (½ cup) 1 teaspoon of agar agar agar agar |
| ADDITIONAL CHARACTERISTICS: Cheap cost |
Ingredients to make flan cake:
1. Kitchen the flan beating the milk cream until it sets it. Then, incorporate the sugar and integrate. Then, add the milk (reserving a little) little by little for the mixture to keep its volume. Heat the reserved milk, dissolve the agar agar, let it fit and add it to the mixture.
2. With the cake still in its mold, pour the flan mixture and let the liquid absorb a bit.
3. Then leave the flan cake in the refrigerator until the flan has curdled, for a minimum of 4 hours. We have prepared a simple vanilla checker.
4. Unmold carefully and decorate the flan cake recipe with whipped cream, liquid caramel or what you like.
