Prealist the ingredients.
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| Ingredients to make fondant cake: |
| 1 vanilla sponge cake. 500 grams of icing sugar. 100 ml of water. 1 lemon unit. |
Ingredients to make fondant cake:
2. Mix water with sugar.
3. Add some glasses on the clean marble where we are going to perform our fondant.
4. We notice that the syrup is getting thicker more and more, we will add the juice of a lemon.
5. This is the consistency of the fondant must reach a temperature of approximately 114-11-
6. Add the syrup on the marble surface and surround movements are made with a kitchen spatula to lower the temperature of our fondant.
7. We must obtain this consistency to be able to work the fondant, which will serve to cover cakes or make several decorations in pastry.
8. Cover the cake with the fondant, in this photo we show a portion of the vanilla cake which we cover not uniformly if not giving the fondant sauce shape so as not to show the traditional white tart covered rather a different and different idea , some cinnamon powder was sprinkled.
