The pepas are fine stuffed cookies, perfect for breakfast or snack accompanied with infusions, coffee with milk, fine tea or Argentine mates. In addition, you should also know that the classical version is delicious, however, it is also high in fat, especially saturated fats. In addition, not using butter, which is unstable at room temperature, it will not even be necessary to refrigerate the dough before maneuvering it, so it will be much faster than the original recipe. At the end of the recipe you will find more nutritional information to deepen. That is why, we want to give you an equally rich alternative, but with better nutritional quality. In recipes, we show you how to make homemade peppers without easy butter. Do not lose the recipe!
| 🚻 8 Diners | 🕘 30m | 🍵 Merienda | 🤯 Difness Low |
| Ingredients to make homemade pepas without butter: |
| 170 grams of flour 0000 50 grams of sugar (¼ cup) 1 egg 50 cubic centimeters of oil. |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make homemade pepas without butter:
1. To start with the recipe for homemade pepas without butter, first beat the sugar with the oil until it dissolves.
2. Add the egg at room temperature while you keep beating.
3. Add half of the dry ingredients by previously sifting them with a fine sieve or strainer. The dry ingredients of homemade pepas are: flour, baking powder, salt and sodium bicarbonate. Try them and add the remaining half mixing enough to integrate, but without beating more than the account, if they will not be hard.
4. carries the dough you have armed to the clean mesada sprinkled with flour and forms a roll of diameter that you want your pepas to be.
5. With the help of a knife or cornet, cut the 1 finger peppers and place them in a previously greased roasting, making them the classic hole in the middle with the help of your fingers.
6. cook them in the preheated oven at 180 ºC for 4 minutes.
7. Derritate the sweet potato in the microwave at minimum power and place it in a sleeve to make it easier to fill the homemade pepas. You can replace the shield sweet potatoes, following the same process, or you can also use milk sweet, jam or even mix these sweets with chocolate chips.
Trick: Ubica the sleeve in a glass to make it easier to fill it.
8. Remove the pepas from the oven and mark the little hole again with the help of some element that you have available, for example, with a soda cap.
9. Fill the pepas with the sweet you have chosen, in this case, sweet sweet potatoes.
10. With wet fingers or with a wet spoon, lower the sweet tips so that they do not burn in the oven and cook the homemade pepas in the oven about 4 more minutes.
11. Once warm, you can enjoy these delicious homemade pepas without butter with your favorite infusion. To eat! What do you think of this recipe? Share with us a photograph of the final result.
