If you are passionate about homemade bread and want to learn how to prepare a simple, healthy and perfect for breakfast, oat bread and raisins that @hccampo shares in recipes are sensational. It does not carry wheat flour, so it is an ideal gluten -free bread also for celiacs. Of course, it is necessary to verify that oatmeal is gluten -free, since some come into contact with this protein during the manufacturing process and intoxicate. That said, keep reading and discover how to make oatmeal without wheat flour.
| 🚻 6 Diners | 🕘 1h 30m | 🍵 Breakfast | 🤯 Difness Low |
| Ingredients to make oatmeal without wheat flour: |
| 1 cup and 1/2 of oatmeal 1 cup and 1/2 of chickpea flour. Water cup 1/2 cup of bees honey 1/2 cup of vegetable oil |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make oatmeal without wheat flour:
1. Pour the liquid ingredients into a container. Keep to continue with the oat bread without wheat flour.
2. Mix the flours (also substitutable with integral wheat flour) and other dry ingredients in a separate container. Keep.
3. Pour the liquid mixture into dry and stir until homogenize. Remember that the ingredients are different textures, so the mixture will not be very smooth.
4. Take a bread for bread, grease with oil the walls so that your oat bread and raisins do not stick and/or, if you want, add vegetable paper.
5. Pour the mixture into the mold and accommodate the dough of homemade oat bread.
6. In an oven preheated at 180 ° C, place the mold and let it cook around 40 minutes. Remember to test the knife or stick to verify that your oatmeal and raisins is ready (introducing a stick into the mold, if it comes out clean, it is already).
7. And voila! After the time, take out the mold, let cool completely, then cut and enjoy! This recipe for oat bread without wheat flour is very easy and delicious.
