Puff pastry canutill recipe stuffed with chocolate

The cones, horns or the stuffed puff pastries are a sweet and so exquisite sweet that it will leave you with your mouth open. They are usually filled with pastry cream or chocolate cream, as in this recipe that I bring to recipes. In your favorite filling for sweets and cakes. To make this recipe for puff pastry stuffed with chocolate you will need some pastry gets or you can make some homemade with aluminum foil if you prefer.

Ingredients to make puff pastry stuffed with chocolate:

1. Heat the oil in a saucepan over medium heat. When the oil is hot add the flour and cook for about 2 minutes stirring continuously. Apart dissolves cocoa, sugar and vanilla in the water and pour the liquid into the saucepan. Keep cooking the chocolate cream while removing until it is creamy and thick. You can also prepare these other recipes to make the filling puff pastry stuffed:- Chocolate and mascarpone cream

– Chocolate and hazelnut cream

– Chocolate Ganache

– Vegan chocolate ganache

2. Preheat the oven to 180 degrees and grease with oil the pastry metal cones that we will need for this stuffed puff pastry recipe. Cut the puff pastry previously in 2 centimeters strips and roll the strips in the spiral cones overcoming the edges at each round in such a way that you form cones of dough. Easy at home.

3. Place the spiral puff pastry cones on an oven tray and bake for approximately 15 minutes until the dough swells and gathers.

4. Fill out a pastry bag with the cream and fill the puff pastry with chocolate. You can also fill the puff pastry horns with:- Mounted cream

– Swiss meringue

– Custard cream

5. Let cool the puff pastry stuffed with chocolate in the fridge and serve them with coffee or tea. And if you want more recipes of easy and delicious desserts, do not stop visiting my blog target = _blank relic that you will find many more options as sweet and exquisite as this.