Truffle gypsy arm recipe

On this occasion we will teach you to prepare an exquisite and simple truffle gypsy arm. You will see that it is a much simpler process than you think and that nothing has to envy to the gypsy arms that they sell in the pastries. Take note of the ingredients and follow the steps to prepare this delicious dessert with truffle.

Ingredients to make truffle gypsy arm:

1. We separate the yolks from the egg whites and reserve them in separate containers. We take the bowl of the yolks, add the sugar and mix until whitening. Then, we ride the whites and incorporate them very carefully to the mixture of yolks and sugar. We incorporate them with the help of a spatula, making smooth enveloping movements.

2. We sift the flour and gradually incorporate it into the previous mixture. We integrate it very carefully to prevent the dough from losing volume. We take a baking sheet, we lined it with baking paper and extend the mixture throughout the surface. There must be a fine layer to be able to make the gypsy arm cake.

3. Bake the cake layer at 180ºC for 8 minutes. Meanwhile, we melt the chocolate with the butter in the microwave. Drain it by watching the time to prevent the mixture from burning. Let it cool and ride the cream. When the chocolate is cold, we gradually add the mounted cream and beat to form the truffle.

4. When the cake is ready, we remove it from the oven and let it cool. When cold, we cut the edges to give it a rectangle. Then, we spread the surface with truffle and roller carefully to make the gypsy arm.

5. We cover the dessert with truffle and sprinkle glasses on top, sugar avinillada and leave it for 2 hours in the refrigerator. After the weather, you can enjoy this delicious arm of Trufa gypsy. More recipes for desserts, snacks and main dishes in my blog target = _blank re = NOFOLWLA Juani kitchen.