You will surprise how easy and fast it is to prepare this Banana Banana Buddin. It is not only suitable for those who decide to carry a diet free of products of animal origin, but also for those who are not experts in the kitchen and for those who want to perform an economic preparation. With few ingredients, which you will surely have at home, you can prepare this wet and delicious vegan vegan cake of banana to enjoy a breakfast or snack. You will see below that we replace the butter with oil, the egg with the banana and the honey by sugar, thus we transform a classic recipe of banana pudding into a suitable for vegans and vegetarians. In addition, by not using butter, we reduce the fats of poor quality to make this healthier elaboration. Ask yourself reading in recipes if you want to learn how to do Banana de Vegano. Lets cook!
| 🚻 8 Diners | 🕘 45m | 🍵 Merienda | 🤯 Distribution Very Low |
| Ingredients to make vegan banana pudin: |
| 1 banana 1¼ cups of flour 0000 ½ cud 1 pinch of salt ⅓ Cup of neutral oil |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make vegan banana pudin:
1. To start with the recipe of the vegan Banana Buddine, first step on the fruit with the essence of vanilla and sugar. If you want to do it without sugar, you can replace it with 2 tablespoons of the forginning sweetener cooking.
Trick: If the banana is not very mature, you can take it to the oven with a peel until it acquires a very black tone.
2. Add the oil, water and flour with baking powder, bicarbonate and pinch of salt. If you wish, you can replace white flour with integral. That way, your eggless pudding will contribute more fiber. Integrate with enveloping movements.
Trick: You can also replace water with some vegetable drink, such as almonds.
3. Evaluate the consistency of the preparation of your Banana Buddine without butter and, if necessary, correct with more water or flour. Try not overbatir or flour will develop gluten and your pudding will be somewhat hard.
4. Turn the preparation in the mold where you want to cook it. In this case, it is a mold of 24 x 9 x 6 cm. Cook it in the preheated oven at 180 ºC for about 25 minutes or until, when clicking, no remains of the preparation leave.
5. When it is cold, unmold your Banana Buddin and, if you wish, cover it with impalpable sugar to decorate it. What is your opinion about this recipe? Tell us in the comments and share the photograph of the final result if you test it.
