Do you like to eat thread in Easter, but you wear a vegan diet? We want to provide you with the solution with this simple vegan Easter thread recipe. In addition, we also want to explain that the Easter thread was born as a rival of the Easter egg, that says some versions. However, and if you wish, you can combine them by decorating the thread with chocolate Easter eggs, since we should not choose one if we can enjoy both. It will fascinate you! Stay in recipes and learn how to make vegan Easter thread. Enjoy or entertain your loved ones with this recipe!
| 🚻 6 Diners | 🕘 1H 30m | 🍵 MERRIENDA | 🤯 DIFFERITION LOW |
| Ingredients to make vegan Easter thread: |
| For the thread :: 1½ cups of integral flour (190 grams) 1 cup of flour 000 (130 grams) 70 grams of sugar ½ lemon (zest) ½ orange (zest) 5 grams of dry yeast ½ teaspoon of azhar water 1 teaspoon of vanilla essence 3 tablespoons of oil 150 cubic centimeters of vegetable drink | For the pastry cream :: 250 cubic centimeters of vegetable drink ¼ lemon (zest) 20 grams of corn |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make vegan Easter thread:
1. To start with the vegan Easter thread recipe, first we put together a volcano with the flours on a clean countertop. In the center, turn the warm vegetable drink, sugar, oil, orange blossom water, vanilla essence, citrus scratches and yeast.
2. integrate the interior ingredients out and knead until you achieve a bun, help yourself with a cornet if necessary. Keep in mind that the dough should be somewhat wet so that the thread is too. Cover and let stand in a warm place until you double your volume.
3. Meanwhile, prepare the custard to cool before using it. To do this, dissolve the cornstarch with the milk in a microwave suitable container, he adds little by little. Then heat it 1 minute, remove and heat it 1 more minute. Repeat this procedure 1 or 2 times until thickens.
Trick: If you don have microwave, you can cook it in a pot on the average heat stirring constantly until it thickens.
4. It season the cream with the citrus zest, sugar, vanilla essence and turmeric. We add the latter only to imitate the color of the classic pastry maker, made with egg yolk. Try it and, if you like it, cover it with a film or separator paper that is in contact with the cream so that it does not dry while it cools. Reserve it.
Trick: You can replace turmeric with vegetable dye or simply not dye it, since it is just a visual effect.
5. When your bun is ready, wear out and give the thread shape on a greased plate. Cover it and let it read about 30-40 minutes again. Next, turn on the oven to 180 ºC. After that time, cook it in the preheated oven approximately 15 minutes.
6. Meanwhile, he disposes the custard in a sleeve to help you distribute it on the vegan thread. To make it easier to fill it, place the sleeve inside a glass, as you can see in the image.
Trick: If you don have a manga, you can use an empty and clean milk sachet, you can also add it with a spoon.
7. When the first 15 minutes of cooking of the vegan Easter thread have passed, retir it, add the custard and cook another 5-7 minutes. You must prick it with a knife or stick, there should be no remains of the preparation.
8. Let your thread fit or cool before trying it. On the other hand, you can decorate it with deranged chocolate threads and grana sugar. You can also add nuts, chocolate eggs or polished fruits. Let your imagination fly to decorate this delicious vegan Easter thread. To eat! What do you think of this Easter recipe? Tell us in the comments your opinion.
9. If you prefer to make this vegan Easter thread recipe with video, we invite you to follow the steps we show you in our YouTube channel. Watch the video here!
