Appetizers and tapas recipes

Have you tried the Farafa? It is a delicious companion of Brazilian origin who combines well with almost everything. In recipes, this time we show …

Do you want to make the jump of frozen croquettes to rich homemade croquettes once and for all? Do not be afraid of them, the …

Edamame are the pods of soybeans, collected before maturation to be consumed. This food is very common in Asian food menus and its name is …

CEVICHE is a very typical dish in some Latin American countries, especially in Peru, where raw fish and seafood are used for its elaboration. On …

If you have never tried to confite cherry tomatoes at home, keep this recipe for cherry tomatoes confined very well, because once you try them, …

Hummus is a very easy snack, nutritious, low in fat, which does not contain cholesterol or sugars, and is very rich in protein and fiber. …

Perhaps one of the most traditional recipes in Chile and Argentina, mainly, is the dough of fried empanada, since it is one of the main …

Northern Burritos are perfect for the whole family, easy to do, economical and delicious. Their ingredients are very accessible and offer a preparation with a …

The tacos are probably one of the most recognized dishes in Mexico. There are different styles and fillings, they can be eaten with flour or …

Balleadas constitute one of the most popular dishes in Honduras. They are taken as breakfast or dinner, but because of their simplicity they could also …