Appetizers and tapas recipes

Can you do arepa with wheat flour? Of course! In Venezuela and Colombia, the word 🚻 8 Diners 🕘 45m 🍵 Breakfast 🤯 Difness Low …

The rebozed mushroom recipe usually is very present in tapas bars. It is a very simple snack to prepare, original and delicious, perfect to serve …

File cake is a typical recipe of Uruguayan cuisine and, like any national dish, there are several versions. Currently, the fastest cake with false puff …

The pionono is an easy and very versatile mass that consists of a fine cagochuelo sheet that is filled and rolled up to form a …

This cold tuna tuna cake recipe or bread of the mold is a great dish to prepare in summer. It is ideal for a dinner …

Italian migration decisively influenced the Uruguayan and Argentine cultures. One of the aspects where that influence stands out is in the gastronomy of these countries. …

The Green Bolón is a traditional breakfast among the peasants of the Coast of Ecuador. The same name of the dish tells us exactly what …

There are many brave sauces that exist to accompany the famous brave potatoes, typical Spanish gastronomy cover. There are also many chefs who have their …

This chorizo croquettes recipe is an excellent option that we can prepare at home for a snack or a meal. Croquettes are a very consumed …

Salachipapas, or Salachipapa, are a street meal known in several Latin American countries for being very easy to prepare and quite economical, because it does …