Appetizers and tapas recipes

For lovers of Mediterranean food, in Recipesgatis we share the Greek Gyros recipe or, as it is also known, Greek sandwich. This peculiar dish consists …

Molotes are considered one of the most popular dishes in Mexico, we point out that preparation is different depending on the region. Well, this time …

How to do arepas Generally, arepas are made with corn or wheat flour. However, as we will see in the section corresponding to the Colombian …

Whether in kilo or in taco, in Mexico, barbecue is one of the most famous disterming dishes during weekends. Depending on the region, one meat …

At present, it is very common to look for alternatives to the consumption of products of animal origin, especially when it is required to replace …

Learn how to prepare the vegan version of one of the most famous dishes that exist in Mexico: Pastor tacos. This is a version that …

Huarache is one of the Mexican Antojitos that is most consumed in central Mexico and that has spread in other regions, adapting to new ingredients …

Sweet humitas are traditional of Cuzco and are consumed in South America, in countries such as Argentina, Bolivia, Chile and Ecuador. Unlike the traditional tamal, …

Arepa is something like a round and fine bread, made with corn and water flour. It is a classic of Latin American cuisine, especially countries …

The Paisa arepas, also known as fabric or flat arepa, are very easy to prepare. Characteristics of the region that bears his name, these arepas …