Appetizers and tapas recipes

Learn to make these delicious arepas stuffed with Perico, a sauteed vegetables and eggs. Not only is it very tasty and simple to do, but …

Of the best known and requested, the filling of this arepa combines a delicious juicy meat and desmechaada with a lot , we can say …

The syphrine arepa is a fresh, delicious and nutritious preparation that adds to the pepped queen or pepeada tiny grated yellow cheese. Its wet filling …

The Peruvian north is always a generous place if we talk about food. We would make an endless list of dishes that carry the seal …

The croquettes are made with masses, generally round or oval, made with ham, meat, fish, egg or other ingredients. These are linked with bechamel or …

Learn to prepare traditional potato croquettes, ideal for eating any day of the week. This recipe is ideal for you to get crispy croquettes on …

The recipe for a thousand foie leaves with apple and caramelized onion can be served as an incoming or as an appetizer, ideal for holidays. …

Burgers for children The hamburgers can become a fun Halloween food, so while we experienced in the kitchen, they came alive and became these nice …

The famous fried Yuquitas are usually found in the streets of Peru, it is common to eat them hot, freshly fried. You can taste them …

Choclos torches are one of the ideal accompaniments for many dishes, for example they can accompany roasted meats, locro, fish ceviche and chiringuito ceviche. These …