Bread and pastry recipes

Soja flour is a type of gluten -free flour that can be used as a substitute for wheat flour. Soy is rich in protein, contains …

You can prepare a delicious chocolate cake at home with few ingredients, ideal for breakfast, snack or even as a cake base, since this cake …

Salamancas hornazo is a mass of bread stuffed with typical sausages of the region. It is a very complete recipe, so you can prepare for …

Wine torrijas, a very rich dessert that is prepared in Holy Week and that allows us to take advantage of the remains of bread of …

Buñuelos are very widespread fried sweets in Mediterranean cuisine. Although the best known are wind fritters, today we can find recipes of fritters that include …

Lent fritters are similar to wind fritters, however, they are not equal. The mass of the Lent Buñuelos is enriched with grains of anise and …

On this occasion, we share a delicious recipe of chocolate fritters. During the Lenten era it is very common to find in all bakeries and …

This recipe for chocolate and orange cake is very easy to make with simple ingredients that you surely have in your kitchen. In addition, the …

Toña, burned bread, panquemao, or fogaseta: these are some of the names given to this typical Valencian sweet that is prepared during Holy Week and …

These rich cookies, called Crespells, are typical of the island of Mallorca, where it is common to find them in bakeries and pastries, especially during …