Bread and pastry recipes

Pinole is a fine dust of roasted corn originally from pre -Hispanic era and that is still used today in the kitchen. It serves to …

How many times have you made a delicious dessert? Well, nothing better and more practical than a muffin! Without a doubt, this dessert has one …

Boroña is a very old bread from the Principality of Asturias and consumed by royalty in ancient times. It is made based on a mixture …

Hagaza bread is the typical bread that used to be consumed in the villages, a round bread, with a lot same field. It is a …

The coricists are a typical and very popular cookie of the state of Sonora and Sinaloa, mainly. Its preparation is very simple and its main …

Bishhato sponge cake, a very simple delight to prepare. It is important to take advantage of seasonal foods to enjoy all its benefits and at …

Nutella cookies, rich, very easy and fast to do. In addition, only 3 ingredients are necessary, so that with very little you can have these …

Chocolate Napolitan Mini are ideal to accompany a coffee during breakfast or snack. They are a quick and simple sweet to make, besides delicious. We …

One of the biscuits that we like most is carrot because of its spectacular flavor, incredible texture and how good it feels to take it …

In recipes, we propose you to make some easy and fast sweet cakes to get out of the classic salty biscuits. These biscu Easy to …