Bread and pastry recipes

Spring arrives and … finally Torrijas! If we ask for a Easter sweet, possibly the famous Holy Week Torrijas, because it is one of the …

During Holy Week we like to prepare traditional sweets such as Torrijas. The most traditional toasts are prepared with slices of bread bathed in milk …

A rich dessert and that cannot be missing in the Lent season is the hood. Traditionally, it is made with bread bathing and nuts, but …

Pumpkin toast represents a different way of making this typical Easter sweet, since they contain pumpkin puree instead of bread inside and little or no …

Torrijas are a very widespread sweet in all Spanish regions, known and popularized as one of the desserts par excellence of Holy Week. However, we …

In recipes, we teach you to prepare this version of the marine cookies with integral flour, without butter and, if you want, without salt. When …

In recipes, we bring you this original version of the croissants, classic Argentine invoices that we can find in any bakery in the country. This …

There are thousands of recipes and tricks to make bread. Starting from a simple mass of water, flour, oil and salt, countless variations can be …

Torrijas are a typical Holy Week dessert in Spain. It is a very humble use recipe, in which the hard bread that is left over …

The pepas are crispy cookies with hole in the middle that allows them to fill them with the candy that we like the most, although …