Bread and pastry recipes

Payés bread, or EM Pavage/Em PACK as it is said in Catalan, is, perhaps, the most popular product of Catalan culture. In fact, it has …

These little false ice cream are very fashionable and are called cakes or cake pallets, but, in reality, they are still cakepops in mini magnum …

These homemade talitas are the perfect accompaniment for mate. The best thing about this recipe is that it is very fast, easy, economical and versatile, …

This classic invoice that we achieved in any bakery in Argentina is a dough covered with black sugar. Its origin dates back to the creativity …

Every February 3, National Carrot Cake Day is commemorated in the United States, however, this cake or sponge cake was not born there, but in …

This nutritious cereal was born more than 100 years ago in the United States, just like Kelloggs cereal flakes. Its main ingredients include cereals, sugar, …

In Argentina, the combination of coconut and dulce de leche cannot be missing in at least 1 cake of each bakery or pastry in the …

If we think of bread, lets probably think about kneading, led and cooking hours. However, in recipes, we bring you this rapid option to obtain …

The cagochuelo is a shake -based preparation, the goal is that when leaving the oven is a spongy cake. The original recipe mixes 3 basic …

Pizza is one of the preferred dishes for society. Many are the people who call pizzerias in search of the perfect food, an ideal plan …