Bread and pastry recipes

The classic Spanish toasts have passed to our day generation after generation, given their simplicity and their good result. Although, to do torts there is …

Orange donuts are delicious, in addition, the taste of orange provides an exquisite aroma and taste. This traditional dessert always triumphs at parties, especially at …

The pepas were created in Argentina by two men who worked independently in the food field. One of them, cooked food in his own house …

Yogurt fruits are rich, simple to prepare and very fast to do. The elaboration consists of a juicy mass that leaves no one indifferent thanks …

The Extremaduran Hornazos are sweet buns that are made during Holy Week. These are characterized by the main ingredient containing in the center. This dessert …

The village fritters are the typical fritters that our grandmothers made. For their preparation, the milk was cooked with the flour and the eggs were …

Honey flakes are typical quarters of Lent and Holy Week that cannot be missing at the tables during these holidays. Very simple desserts that are …

The pepas are fine stuffed cookies, perfect for breakfast or snack accompanied with infusions, coffee with milk, fine tea or Argentine mates. In addition, you …

Manchegas flakes are typical pan -called pan. And, although any time is good to make flakes, its original era is during Holy Week. Therefore, we …

Maicena alfajores are two crispy caps stuffed with the classic Argentine milk sweet. Its original recipe contains a high amount of butter and combines cornstarch …