Lactal bread is a type of spongy, soft and soft bread. It is known as mold bread and is usually served during breakfast or snack, …


Lactal bread is a type of spongy, soft and soft bread. It is known as mold bread and is usually served during breakfast or snack, …

In the shields of a large blender combine 3 cups of white flour, 1 cup of whole wheat flour, saved cereal, yeast, coffee, alcaravea, sugar, …

For bread lovers, in this recipe we bring a different option, loaded with vitamins, essential nutrients and much flavor. It is a carrot bread, raisins …

Operational mode: sponge: Put the flour and instant yeast, mix instantly until everything comes together, then add the water, mass impriever, sugar and knead, after …

Flour and butter, salt and water gather and the half -lemon juice is added. 🚻 🕘 🍵 🤯 Ingredients to make half puff pastry: 200 …

The yeast is dissolved in the water and left in a tempered place for 10 minutes. 🚻 🕘 🍵 🤯 Ingredients to make Spanish bread …

In a small casserole the 60 cl. of water, vanilla and lemon skins. It is boiled until only 40 cl. of water. It sneaks. The …

Small the flour, baking powder and cornstarch. 🚻 🕘 🍵 🤯 Ingredients to make cornstarch alfajorcitos: 200 gr. of butter150 gr. of impalpable sugar300 gr. …

The alfajores are a classic of Argentine pastry that has spread throughout the corners of the planet. If you love desserts and want to try …

Boil 1/4 cup of water with butter, add the salt and lemon zest. 🚻 🕘 🍵 🤯 Ingredients to make eclairs bathed with chocolate: For …