Bread and pastry recipes

Panettone is a sweet bread with a brioche dough that is normally eaten at Christmas, although due to its delicious flavor and spongy texture it …

The pancramed is another of the typical sweets of the Valencian Community, in Spain, for the Easter and Holy Week. This delicious sweet and spongy …

Sweet pastes, whether they are, are always a delight for both adults and boys. This easy and fast recipe will show you the most classic …

Chocolate rolling is a delicious and fun way to present the classic stuffed cake. Also called gypsy arm, this dessert is ideal for children, especially …

Cupcakes are delicious miniature, fluffy sponges and with combinations of incredible flavors, ideal to distribute at parties, decorate dessert tables or have at home for …

The dogs are part of the traditional Spanish pastry. Mainly consumed for Christmas, these rich dry texture cookies that get rid of the mouth, are …

Pestiños are a traditional sweet of Spanish gastronomy. Although this delicious fried mass can be eaten throughout the year, pestiños are a classic dessert at …

Pestiños are a traditional sweet of Spanish gastronomy. Although this delicious fried mass can be eaten throughout the year, pestiños are a classic dessert at …

Nuts are a very rich dry fruit in the so -called good fats such as Omega 3, in addition, it helps reduce cholesterol, prevents circulation …

Desert roses are an easy dessert made with toasted corn flakes, a delicious dish where the protagonist are the classics Korn Flakes. If you have …