cooking tips

How to freeze a cake? Biscuit should be frozen with certain measures to prevent them from being frosted, acquire bad odors or dry out. It …

Benefits of lemon consumption for health Thanks to its flavonoid content, weight with lemon juice can be low Lemon, its consumption is excellent for stopping …

Difference between fruit and vegetables Many people have the erroneous belief that fruits are sweet and green vegetables or that fruits are only used for …

Why does rice be caked? This is one of the most asked questions, since for many it is extremely difficult to get a midpoint in …

What cheeses can be frozen? Not all cheeses are equal, because their manufacturing and conservation processes are very varied. For that reason, some types of …

Use natural sugar substitutes Refined sugar, whether white or brown (moscabus or muscle), panela (piloncillo or paper), honey, molasses, birch sugar (xylitol) or coconut sugar …

What is oxidation in food? Oxidation is a chemical process produced by air exposure (oxygen), heat or light in which food transforms their physical properties …

Properties and benefits of eating raw garlic Garlic is a food with a magnificent nutritional composition, which has multiple healing properties that favor the general …

Guacamole A classic in Mexican cuisine! And it is that guacamole is the perfect and indispensable companion at any party or meeting. Ingredients – 1 …

Why don the cake up in the oven rise The most common is for the disaster to occur inside the oven and cook a cake …