Desserts recipes

Coconut cake: creme margarine with powdered sugar. Add the yolks and continued beating. 🚻 Low Difficulty 🕘 🍵 🤯 Ingredients to make albaricocada: For coconut …

With the Maracuyá, also known as the fruit of the passion, you can make wonderful dessert that we are not going to complicate much to …

Lucuma is a fruit of Andean origin, being very popular in Peruvian cuisine. This food is used, above all, to elaborate varied desserts and sweets, …

The secret of this cheese is that the eggs must be to the environment, so that the egg lift. Place the eggs in the blender …

1. Pica the guayabas in half and remove the seeds, put them in the blender, throw the two cups of milk, then add 5 gothic …

Mix the flour, semolin and salt in a bowl well. Put the 6 eggs in a bowl and add water until the mixture weighs 490 …

You put yogurt in a median small house, then you put half the lemon, then the vanilla a teaspoon only to give it a little …

If you like Guanabana you have to try this dessert, it is a delicious Guanábana mousse ideal for any occasion. Guanábana is a fruit originally …

Heat the oven to 350 degrees f (150 degrees c) Girl all the ingredients separately except the sugar and the clear egg then take the …

Preheat the oven to 100º C. Beat the egg whites until they begin to form peaks, add the sugar little by little and increasingly rides, …