The fig is a very common fruit in heat stations and it is very exquisite to eat it naturally, cooked in preparations such as jams …


The fig is a very common fruit in heat stations and it is very exquisite to eat it naturally, cooked in preparations such as jams …

Peruvian Pan Buddine is a dessert that has evolved over the years. In the beginning, it was made with hard bread, milk and eggs, but …

Who does not attract the aroma of freshly ground coffee? It is one of those smells that quickly impregnate the home and make us think …

The custard is one of the most used sweet creams in the world of pastry. It is used to fill all types of cakes, croissants, …

The Baklava is a typical dessert or pastel of Turkish cuisine. Although it is not the easiest to elaborate, mainly because it is composed of …

Yogurt cake and strawberries without oven, a delicious cake that we can prepare in a short time and have a great dessert. In addition, with …

Lemon glaze is a type of coverage made of lemon juice and common sugar, widely used in pastry to decorate biscuits, mainly. This glaze is …

The hard bread cake is a rich traditional dessert that maybe some do not know. It is a recipe that results in a mixture between …

The condensed milk pineapple cake is a fresh cake, with a soft texture and a delicious pineapple flavor. Despite carrying condensed milk among its ingredients, …

In recipes, we love desserts, especially if they are homemade and elaborated with all the love with which our parents or grandparents did. This is …