This emblematic dessert of Argentine pastry was born in 1960 at the house of a marriage that aimed to stay economically selling this cake in …


This emblematic dessert of Argentine pastry was born in 1960 at the house of a marriage that aimed to stay economically selling this cake in …

The Havanette cake or cake is one of the preferred desserts in Argentina. It is a crispy dough stuffed with dulce de leche and a …

The traditional dessert of one thousand cream and cream leaves is very simple to make at home. A very colorful and striking dessert with the …

Grandmothers are the queens of the kitchen, they teach tricks and cooking recipes, although there is nothing better than the dishes made with their hands. …

Surprise your family with the perfect dessert for the heat season, some rich and refreshing palettes of Marias cookie. These popular cookies with vanilla flavor …

With the arrival of summer and, therefore, of the high temperatures, it seems a rich ice palette. On this occasion, RecipesGratis brings for you a …

The crumble, a classic European dessert, combines a crunchy crust and sweet flour, butter and sugar with the soft and some acidic of the fruit. …

Roasted milk is usually confused with flan because in its elaboration the same ingredients are used. The difference between both desserts is in the texture …

Milk rice is an originally Arabic dessert that arrived in Spain during the invasion and Argentina thanks to immigration. In the latter country, milk is …

Doña Pepas nougat is a Peruvian dessert that is consumed especially in October and is considered cultural heritage in Peru. And why is it consumed …