Desserts recipes

Figs are quite perishable, so one of the possible ways to extend their life a little is to consume them dry, in jams or in …

The Chocoota is one of the favorite desserts of the Argentines. Not only for its flavor, but for how easy your preparation is, which does …

Cheese coullant is a dessert that when cut has a liquid texture. Coulent, fondant or volcano is an elaboration that can be chocolate, cheese, dulce …

The hazelnut coullant is a rich dessert that we can enjoy throughout the year, but especially during autumn. Also called volcano, it is a very …

Quinoto is a fruit of the citrus family that provides a high content of vitamin C and beta -carotenes (precursor of vitamin A). In addition, …

The Marshmallow or Malvisques are sweets that simulate a colorful and sweet cloud. The Malvavisco word comes from La Malva, a plant that grows in …

The ATE is a very popular traditional sweet sweet that can be included in various dishes, such as in the thread of kings, in empanadas, …

If you want to taste a fresh and creamy dessert, this yogurt snow recipe will love it, and not only because it has an exquisite …

Calaveritas are originally made with a technique called Alfeñique, this is a mixture of sugar, egg clear, lemon and a plant called Chaucle, but today …

The peach foot is one of the richest and most easy desserts to elaborate. The foot or pye is a dessert consumed since the time …