To celebrate the Day of the Dead in Mexico it is traditional to place an altar to loved ones with the food they liked in …


To celebrate the Day of the Dead in Mexico it is traditional to place an altar to loved ones with the food they liked in …

Trifle is a dessert that is served in transparent containers, these allow to appreciate the layers of trifle, textures and ingredients that make it up. …

Chocotejas are an emblematic dessert of Peru, specifically from Ica. And why the name of tiles? Well, this is due to its similar shape to …

One of the best known varieties of this dessert are the famous Oreo chocotejas. And as the name implies, it has a filling made with …

The Sanguito is one of the oldest recipes in Peru, it is a sweet with a lot of tradition. Formerly it used to be found …

The Dobos or Dobosh cake is a cake or cake of Hungarian origin, this delicious sweet delicacy was created by the famous pastry chef Jozsef …

The Ranfañote is one of the oldest Peruvian desserts that currently exist. And what does it consist of? Well, it is a mixture of nuts …

This recipe is one of the most consumed desserts in Peru. The history of the Guargueros tells that this elaboration was formerly called Dulce de …

Nutella Tequeños are a perfect option to taste or as a snack at a meeting with friends or family. It is believed that the Tequeños …

Learn to prepare one of the most popular desserts in Argentina, some rich and crispy Argentine cupcakes, also called Creole cupcakes. These sweets are made …