Desserts recipes

The butter is hit with the sugar until it makes it creamy, add the eggs one by one, immediately the milk cream, beat well, then …

1 Preparation Boil the potato with skin. 🚻 🕘 🍵 🤯 Ingredients to make almond snacks: 500 gr. Raw almond, ground350 gr. sugar250 gr. potatofor …

Make an almibar with water and sugar leaving it to the point of strand. 🚻 🕘 🍵 🤯 Ingredients to make caravaca yolks: 8 you. …

The margarine is joined and softened with granulated sugar, until a paste is formed, the flour is added little by little and finally nuts. 🚻 …

In a Tazon a liter of milk is added when it starts boiling it a chocolate tablet is hit with TotalMenet. 🚻 🕘 🍵 🤯 …

The whites are beaten to the snow with the sugar until it is as hard meringue then the yolks and the liquid vanilla are added …

1 Preparation: Wash and bone cherry. 🚻 🕘 🍵 🤯 Ingredients to make cherry compote: 1/2 l. red wine175 gr. sugar1 branch canela600 gr. cherry …

The sugar is mounted with the water until a soft-box point syrup is obtained. This is put in the electric blender and beat for approximately …

Heat the cream. 🚻 🕘 🍵 🤯 Ingredients to make brull cream: 1.6 l NATA Liquid12 UD Egg Yem Ingredients to make brull cream: 2. …

In a tray beat the eggs, add the sugar and vanilla and keep moving. 🚻 🕘 🍵 🤯 Ingredients to make oven flipped: 4 UD. …