Capirotadas are a typical Mexican dessert that is customary to eat in Lent and Holy Week and that is made with bread soaked in piloncillo …


Capirotadas are a typical Mexican dessert that is customary to eat in Lent and Holy Week and that is made with bread soaked in piloncillo …

To make an easy and fast bread pudding you just have to follow this recipe that we share with you in recipes. It is a …

Dough: 🚻 Medium 🕘 🍵 🤯 Ingredients to make easy cherries: MASS ::3 tablespoons of margarine6 tablespoons of sugar flower2 egg yolks (store the whites …

Take 2 liters of milk, add 2 firm natural yogurt and 1 and a half cup of powdered milk, this should liquefy everything. 🚻 High …

A liter of milk is heated with 500 grs of common dulce of milk (non -brewing), of good brand. 🚻 Low Difficulty 🕘 🍵 🤯 …

Coconut Majarete is a typical dessert of Venezuela, a country where coconut and condensed milk are joined in countless desserts. In this case we will …

Diluy the gelatin with the boiled water cup, add the two cans of folk milk, until lumps do not observe. 🚻 High Difficulty 🕘 🍵 …

Did you know that many desserts can be made with Flan Royal mixtures? Well, it is so and the recipe that we show you today …

Learn how to prepare a rich cookie cake with chocolate following this simple recipe that includes the elaboration of a chocolate cream made with condensed …

Boil the milk with a cup of rompope, vanilla and sugar mixing well. While looming the boil beats the whites to the point of nougat …