In a pot it puts the milk, the juice of limòn and the salt if the ricota wants to be salty. 🚻 🕘 🍵 🤯 …


In a pot it puts the milk, the juice of limòn and the salt if the ricota wants to be salty. 🚻 🕘 🍵 🤯 …

Peel the tomatoes, in the pan throw the oil, add the chopped tomatoes, reserve. 🚻 🕘 🍵 🤯 Ingredients to make fried eggs with tomatoes: …

In a bowl mix very well the minced oysters and cream cheese. 🚻 🕘 🍵 🤯 Ingredients to make cream cheese and oyster: Half kilo …

The percentage of rennet per liter of milk will be the one indicated by the manufacturer of the rennet. 🚻 🕘 🍵 🤯 Ingredients to …

Extend the pionone. 🚻 🕘 🍵 🤯 Ingredients to make Roquefort creamy overwhelming: 1 pionono300 g Roquefort250 g White cheese4 cdas White of minced celery3 …

There are many theories about the origin of Benedictine eggs. The oldest of them dates back to the 18th century, in which he says that …

Remove the crumbled bread in the milk and when it is well soaked, add the eggs mixing everything well. 🚻 🕘 🍵 🤯 Ingredients to …

Peel 3 garlic cloves, cut them in sheets and put them fry in a pan with a little oil. 🚻 🕘 🍵 🤯 Ingredients to …

If you are a lover of eggs and look for different recipes, at recipesgratis.net you will learn to cook some baked eggs with delicious vegetables. …

To prepare the sauce, cook in a casserole, a few oil, chopped red peppers, garlic and water. 🚻 🕘 🍵 🤯 Ingredients to make eggs …