For peppers, itch the onion and garlic cloves and put them to brown. 🚻 🕘 🍵 🤯 Ingredients to make fried eggs Iñakitxo: For 4 …


For peppers, itch the onion and garlic cloves and put them to brown. 🚻 🕘 🍵 🤯 Ingredients to make fried eggs Iñakitxo: For 4 …

Put a little oil in a casserole and add the mushrooms. 🚻 🕘 🍵 🤯 Ingredients to make perigordine eggs: 8 eggs8 slices of fried …

Preparing some stuffed eggs is very easy if you know how, and with this easy recipe we show you in recipes you have it suck …

Cut the bread into triangles (UVES) and fry them in a pan with very hot oil. 🚻 🕘 🍵 🤯 Ingredients to make txantxangorri eggs: …

The ratatus is one of the most important traditional recipes of Spanish cuisine, in this recipe you will learn to prepare some stirred buevos with …

In a casserole the oil is put on and when it is hot, the very small chopped onion and the garlic and the parsley is …

Pick the onions, garlic and pepper. Put them in a pan with oil. Add the peeled and chopped Zucchini. 🚻 🕘 🍵 🤯 Ingredients to …

In a saucepan, mix with a rod the two types of flour and milk. Once well mixed, heat it until it thickens. Add the cheese …

In a pan with oil, we put the chopped garlic, when you begin to take color we will add the peeled prawns. 🚻 🕘 🍵 …

The potato omelette is one of the most representative dishes of Spanish gastronomy. Although there are several versions, the original recipe is prepared from two …