Eggs and dairy recipes

Choclo Soufflé is a very popular baked light dish in countries such as Argentina, Ecuador and Paraguay. It is characterized by its soft flavor and …

Peel the potatoes, cut them into squares and fry in abundant oil until they soften. Remove and reserve. 🚻 🕘 🍵 🤯 Ingredients to make …

In a bowl, we beat the eggs, we see the three tablespoons of sugar and we continue beating, little by little we are going to …

The onion and garlic stems are chopped in Juliana, they are fumbled in Margarina, until they are well cooked. 🚻 🕘 🍵 🤯 Ingredients to …

Put the cooked eggs in 6 individual dishes, 2 halves per person. 🚻 🕘 🍵 🤯 Ingredients to make cold eggs to the lionesa: 6 …

Mix cheeses and milk cream in the blender. Dissolve the jelly in cold water and heat it. 🚻 🕘 🍵 🤯 Ingredients to make Roquefort …

The potatoes are not very thick. It is fried in abundant oil, that covers them, over low heat. It is as if they were cooked …

We place all the ingredients in a stick and cover themselves with Mahonesa. 🚻 🕘 🍵 🤯 Ingredients to make Amara Zaharra :: Cooked egggambamAHONESAolive …

In a saucepan we throw 4 tablespoons of oil, two slices of minced ham. When everything is golden, we add the 4 teaspoons of flour, …

Place 2 tablespoons of oil in a thick bottom pan, put the potatoes cut into cubes and thin slices onions. 🚻 🕘 🍵 🤯 Ingredients …