We put in a pan (or in a clay casserole), chopped garlic in brunoisse (fine mince) to fry, and before we brown we add the …


We put in a pan (or in a clay casserole), chopped garlic in brunoisse (fine mince) to fry, and before we brown we add the …

We cook the clean and steamed chard. 🚻 🕘 🍵 🤯 Ingredients to make chard tortilla and bacon: For 4 people ::2 chard with leaves …

Cook the eggs in a saucepan with boiling water with a jet of vinegar and salt for 12 minutes. 🚻 🕘 🍵 🤯 Ingredients to …

We clean and wash the leeks well, cutting them into slices. In a pan with the 4 tablespoons of oil we fry the leeks until …

We place the soy sprouts and the germinates varied in hot water for 10 minutes and strain them. 🚻 4 Diners 🕘 45m 🍵 Between …

We peel the clove of garlic and together with the almonds and 8 tablespoons of milk we chop everything in the blender to form a …

In a pan we put some spoons of oil, let heat and add the chopped onion and the chopped pepper both in strips (julienne cut). …

In a microwave container we sauté the finite chopped onion with 1 tablespoon of oil for 2 minutes to maximum power. 🚻 🕘 🍵 🤯 …

We put a pan on the fire with oil and fry 8 eggs. 🚻 🕘 🍵 🤯 Ingredients to make fried empanados: For 4 people …

If you want to get out of the routine, souffle eggs are the ideal way to change the classic eggs for breakfast. With this easy …