Fish Recipes

Pil-Pil cod is a typical recipe of the Basque Country. It is usually done in a clay casserole, but you can also use a traditional …

The salmon to the riverside is a recipe of the riverside areas of the Principality of Asturias. Simple and fast to do, it is ideal …

Peixe Moqueca is a typical fish stew of Brazil, specifically from the state of Bahia and Espírito Santo. Although the exact origin of this recipe …

Basque cuisine is recognized in the entire world by its great chefs, who prepare impressive dishes with tastes and flavors of the earth. The dish …

The dish we prepare this time is a well -known one in Catalonia and Valencia. In fact, their ingredients are also used to fill empanadas …

Spiritual cod is a typical Portuguese dish, very rich and simple to do. Portugal is a country well known for its cod recipes and this …

In recipes, we will share all our tricks to know how to do sardines in the baked without smell. The sardine is a type of …

This tuna and corn cake recipe will love it for its incredible flavor and because it is ideal to eat on Holy Week and Easter …

We are going to prepare a hake recipe in green sauce! The traditional recipe as our grandmothers did. This is one of those dishes that …

Buñuelos is one of the most typical Holy Week recipes. Both sweet and salty, they are always a perfect option to taste family and friends, …