La Reineta (Brama Australis) is a delicious, very light and soft fish, you are on the Chilean coast from the first to the tenth region. …


La Reineta (Brama Australis) is a delicious, very light and soft fish, you are on the Chilean coast from the first to the tenth region. …

The hake slices are left, they pass through flour, and fry back and forth to then place them on a low casserole. In a pan, …

Machar the celery and garlic in El Molcajete, then season the fillets with salt, pepper, a good stream of soy sauce, celery and crushed garlic. …

Once the fish is clean, discard the head and tail. 🚻 🕘 🍵 🤯 Ingredients to make preservative: One or more pretty or slices of …

Clean the sardines, remove their heads and pass them through flour. 🚻 🕘 🍵 🤯 Ingredients to make sardines to the vinaigrette: 16 sardinas1 Beap …

Put the oil and butter in a saucepan to the fire and when they are hot, add the onions and mushrooms. 🚻 🕘 🍵 🤯 …

In a pan with a little oil, saute chopped garlic and pine nuts. 🚻 🕘 🍵 🤯 Ingredients to do Titaina: 200 grams of atun …

It is cooked without oil. 🚻 🕘 🍵 🤯 Ingredients to tilapia in sauce: 4 tilapia fillets4 cups of ketchup2 ounces of water2 cdas.mantesquilla1 or …

Mix the 2 cans with the chicken consome, salt and pepper to taste. 🚻 🕘 🍵 🤯 Ingredients to do the cream: 1 kg of …

In a hot pan over medium heat, canola oil is added in spray and the onion is emptied to brown it a little, immediately the …