Put the beans soak and put them to cook in the fast pot with a leek and a pinch of salt. 🚻 🕘 🍵 🤯 …


Put the beans soak and put them to cook in the fast pot with a leek and a pinch of salt. 🚻 🕘 🍵 🤯 …

Place the red peppers in a tarte, ÉChals salt and oil and put them in the oven to 180º for 30 minutes. 🚻 🕘 🍵 …

Clean the anchovies without removing the thorns, seasoning wings and passing them through flour and briefly fry them on both sides in hot oil. 🚻 …

Clean anchovies, removing the head and thorns. 🚻 🕘 🍵 🤯 Ingredients to make marinated anchovies with Lima: ½ kg of anchovies3 filesbark of an …

Peel the garlic, cut 4 in sheets and put them to fry them in a pan with a little oil. When they begin to brown, …

Clean the peppers and place them on a baking plate. 🚻 🕘 🍵 🤯 Ingredients to make surprise anchovies: 4 sheets of edge and puff …

Put the potatoes to cook in a casserole with plenty of water. Let cook for 25-30 minutes. Let them temperate, attempts and cut them into …

Fry the almonds in a pan with a little oil. Place them in a mortar and make them. 🚻 🕘 🍵 🤯 Ingredients to make …

Put the oil to heat in a casserole with garlic cloves and chilli, when the garlic are brown, add the kokotxas and salt. 🚻 🕘 …

Peel the potatoes and cut them into thick slices. 🚻 🕘 🍵 🤯 Ingredients to make meluniere sole: For 4 people ::1 sole of 1,200 …