Ask the fishing store to be filled your rodabals. 🚻 🕘 🍵 🤯 Ingredients to make saffron rodaballo: 2 rodabals of 500 gr3 potatoes1 pinch …


Ask the fishing store to be filled your rodabals. 🚻 🕘 🍵 🤯 Ingredients to make saffron rodaballo: 2 rodabals of 500 gr3 potatoes1 pinch …

Chop the onion and garlic cloves and bring to brown in a casserole with 5 tablespoons of oil. 🚻 🕘 🍵 🤯 Ingredients to make …

Pick the chives in Fine Julian and put it to poach in a pan with oil. Pela and itch the garlic cloves in sheets and …

Clean the rodabals, removing guts and side spines. 🚻 🕘 🍵 🤯 Ingredients to make Rodaballo stuffed with changurro: For 4 people ::2 Rodabals Median1 …

Wash the tomatoes, make a surface cut on the skin and squal them (30 seconds) in a casserole with boiling water. Piles and chop them. …

Clean the rodabals, removing guts and side spines. 🚻 🕘 🍵 🤯 Ingredients to make rodaballo stuffed with txangurro: 2 medium rodabals1 txangurro (centollo) cooked …

RALL The lemon peel and mix it with chopped garlic, lemon juice and thyme. Rub with this the clean salmon loin, roll it with the …

Peel the shalots and doraque them in a casserole with oil. 🚻 🕘 🍵 🤯 Ingredients to salmon to mustard: For 4 people ::4 slices …

Finely pee the pepinillos, the onion, the cooked egg, and the garlic clove. Mix everything in a bowl with the mahonesa and the capers. Fill …

Peel the potatoes, cut them into slices not very thin and place them at the bottom of an oven plate. 🚻 🕘 🍵 🤯 Oven …