Fish Recipes

The Moraga de Sardinas is a malagueño dish that consists of cooking the casserole sardines, in a sailor stew that carries lemon and white wine. …

Season the sole fillets with salt and a little white pepper. 🚻 🕘 🍵 🤯 INGREDIENTS TO MAKE SOLAR WITH ALMENDER SAUCE. 16 ud soler …

1 Preparation: Sole rolls: 150 grs. Smoked salmon 6 medium sole fillets 3 large leaves of staggered chard stack the smoked salmon, the sole fillet …

1 For saucesacortar the very fine vegetable and sweat with olive oil. 🚻 🕘 🍵 🤯 Ingredients to make the wine rap: 800 gr. Rape …

In a saucepan we will have a little butter and take it to the fire. 🚻 🕘 🍵 🤯 Ingredients to make sole loins with …

Take the mushroom hat and clean well with a damp cloth. 🚻 🕘 🍵 🤯 Ingredients to make Lubina with CEPS (Boletus edulis): For 1 …

The lubina is cleaned and opens in half. Put salt and pepper on a plate. 🚻 🕘 🍵 🤯 Ingredients to make masa lubine: 1.5 …

Put the onion and pepper in a casserole to sauté, add the potatoes split into large pieces, parsley, laurel and fumet. 🚻 🕘 🍵 🤯 …

In a casserole the oil is put on, which has to be 0.4 olive. 🚻 🕘 🍵 🤯 Ingredients to make marmitako: For 4 people1 …

In a mud casserole the garlic are brown with olive oil and removed. 🚻 🕘 🍵 🤯 Ingredients to make green sauce with fumet: For …