Clean the anchovies by removing their heads and thorn, rinse and dry them. 🚻 🕘 🍵 🤯 Ingredients to make peats with cheese: 800 gr. …


Clean the anchovies by removing their heads and thorn, rinse and dry them. 🚻 🕘 🍵 🤯 Ingredients to make peats with cheese: 800 gr. …

Clean the bells by removing their heads, thorn and tail; Rinse and dry them. 🚻 3 Diners 🕘 45m 🍵 Media 🤯 Ingredients to make …

Clean thorns and skin The salmon and cook it in the microwave along with the prawns. 🚻 🕘 🍵 🤯 SALMON BUDDIN INGREDIENTS: For two …

Cut the mackerel, throw some salt sands. 🚻 1 Diner 🕘 30m 🍵 Main 🤯 Difficult Distinction Ingredients to make stewed mackerel: Mackerel cut into …

In a saucepan, put water, onion, herbs and salt. Clean the horse and when the water boils, throw them into the saucepan and leave them …

They are sent to empty the horse in the fish market, keeping their heads (or fillets are made with the two parts of the body, …

In the first place, fish are cleaned, eliminating all thorns and then they are chopped into regular size pieces so that they can distinguish each …

The Galician fish boiler can be prepared with hake, rap or line. This typical Galicia recipe in Spain is a food of sailors, who being …

Learn how to marinate fresh tuna to prepare an exquisite carpaccio dish with recipes and thus, surprise all your guests with an elegant and very …

The fish is cleaned in wheels 3 cm is bathed with the lemon juice and it is put, salt, pepper and cumin. 🚻 🕘 🍵 …